Eligibility Criteria:
Eighteen (18 years qualification) in (Food Technology, Agriculture Food Technology, Food Science and Technology, Food Quality Management, Food & Nutrition and Dairy Technology) relevant field or equivalent with a minimum of 3.00 out of 4.0 CGPA and 24 Cr. hrs. + 6 Cr. hrs. thesis in M.Phil. semester system is required. Entry Test + Interview and minimum 60% marks in GAT Subject or 70% marks in MAT Subject.
Semester No 1
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FSAT701 |
Food Supply Chain Management |
3 |
| 2 |
FSAT702 |
Functional Foods and Nutraceuticals |
2 + 1 |
| 3 |
FSAT703 |
Advanced Food Microbiology |
2 + 1 |
|
Total Credit Hours |
9 |
Semester No 2
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FSAT704 |
Dairy Processing |
2 + 1 |
| 2 |
FSAT705 |
Advance Food Analytical Techniques |
1 + 2 |
| 3 |
FSAT706 |
Advanced Research Methodologies |
2 + 1 |
|
Total Credit Hours |
9 |
Semester No 3
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FYPJ799 |
Final Year Project |
3 |
|
Total Credit Hours |
3 |
Semester No 4
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FYPJ799 |
Final Year Project |
3 |
|
Total Credit Hours |
3 |
Semester No 5
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FYPJ799 |
Final Year Project |
3 |
|
Total Credit Hours |
3 |
Semester No 6
| Sr # |
Course Code |
Course Name |
Credit Hours |
| 1 |
FYPJ799 |
Final Year Project |
3 |
|
Total Credit Hours |
3 |
| PhD Food Science & Technology |
|
| Duration |
3 Years Years |
| Total Semester |
6 |
| Total Package |
455,002 |
| At Admission Time |
28,500 |
| Additional Charges at the time of Admission |
2,700 * |
| Examination Fee |
3,500 |
| Total Amount (At Admission) |
31,200 |
| Installment |
33859 * 12 |
| * Additional Charges at the time of Admission |
|
| Library Security Fee (Refundable) |
2,000 |
| Student Card |
200 |
| Library & Magazine Fund |
500 |
| Total Additional Charges |
2,700 |
