M.Phil Food Science & Technology

M.Phil Food Science & Technology

M.Phil Food Science & Technology

Eligibility Criteria:

BS Human Nutrition & Dietetics / M.Sc. Science Subjects with minimum 50% marks or 2.5 CGPA

Semester No 1

Sr # Course Code Course Name Credit Hours
1 MP-FST-700 Food Processing and Preservation 2 + 1
2 MP-FST-701 Food Quality Management 3
3 MP-FST-702 Instrumental Techniques in Food Analysis 1 + 2
4 MP-FST-703 Principles of Human Nutrition 3
Total Credit Hours 12

Semester No 2

Sr # Course Code Course Name Credit Hours
1 MP-FST-704 Food Additives 2 + 1
2 MP-FST-705 Food Enzymology 2 + 1
3 MP-FST-706 Food Toxicology 3
4 MP-FST-707 Baking Science & Technology 2 + 1
Total Credit Hours 12

Semester No 3

Sr # Course Code Course Name Credit Hours
1 MP-FST-708 Dairy Processing 2 + 1
2 MP-FST-709 Recent Advances in Food Science and Technology 3
Total Credit Hours 6

Semester No 4

Sr # Course Code Course Name Credit Hours
Total Credit Hours 0
M.Phil Food Science & Technology
Duration 2 Years
Total Semester 4
Total Package 329,120
At Admission Time 35,425
Additional Charges at the time of Admission 3,800 *
Examination Fee 2,425
Total Amount (At Admission) 39,225
Installment 37015 * 8
* Additional Charges at the time of Admission
Web Portal fee per year for Learning Management System 2,500
Library Security Fee (Refundable) 1,000
Student Card 100
Library & Magazine Fund 200
Total Additional Charges 3,800

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