Education

• PhD Food & Nutrition, G.C University Faisalabad (2019)
• MS Food & Nutrition, G.C University Faisalbad (2013)
• BS (Hons) Home Economics, G.C University Faisalabad (2010)
• Intermediate, BISE Faisalabad (2006)
• GCE O-Levels, Cambridge (2004)

Publications

• Biochemical Analysis and Nutritional Composition of Fenugreek Extract: Biochemical Analysis of Fenugreek Extract
  Journal Name: Diet Factor Journal of Nutritional and Food Sciences
  Volume # 4Issue # 3Page # 47-50Year of Publication: 2023
• Exploring the Anti-Anemic Potential of Bauhinia variegata Linn Leaves Powder Biscuits in Animal Modeling
  Journal Name: Diet Factor (Journal of Nutritional and Food Sciences)
  Volume # 4Issue # 3Page # 57-61Year of Publication: 2023
• Campesterol: A Natural Phytochemical with Anti Inammatory Properties as Potential Therapeutic Agent for Rheumatoid Arthritis: A Systematic Review
  Journal Name: Pakistan Journal of Health Sciences
  Volume # 4Issue # 5Year of Publication: 2023
• Modulating iron deficiency anemia through Date (Phoenix dactylifera) and Fig (Ficus carica) spread
  Journal Name: Pure Applied Biology
  Volume # 12Issue # 2Page # 901-906Year of Publication: 2023
• Systematic Review of Correlation between renal artery resistive index and biochemical parameters in type 2 diabetic patients
  Journal Name: Teikyo Medical Journal
  Volume # 44Issue # 6Page # 2789-2797Year of Publication: 2021
• Potential preventive and protective perspectives of different spice powders and their mixtures in rat model
  Journal Name: Lipids in Health and Disease
  Volume # 19Page # 1-14Year of Publication: 2020
• Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)
  Journal Name: International Journal of Food Properties
  Volume # 22Issue # 1Page # 714-726Year of Publication: 2019