Dr. Saleha Hameed

Dr. Saleha Hameed

Assistant Professor

Contact Details:


  • PhD Food & Nutrition, G.C University Faisalabad (2019)
  • MS Food & Nutrition, G.C University Faisalbad (2013)
  • BS (Hons) Home Economics, G.C University Faisalabad (2010)
  • Intermediate, BISE Faisalabad (2006)
  • GCE O-Levels, Cambridge (2004)


  • Biochemical Analysis and Nutritional Composition of Fenugreek Extract: Biochemical Analysis of Fenugreek Extract
    Journal Name: Diet Factor Journal of Nutritional and Food Sciences
    Volume # 4Issue # 3Page # 47-50Year of Publication: 2023
  • Exploring the Anti-Anemic Potential of Bauhinia variegata Linn Leaves Powder Biscuits in Animal Modeling
    Journal Name: Diet Factor (Journal of Nutritional and Food Sciences)
    Volume # 4Issue # 3Page # 57-61Year of Publication: 2023
  • Campesterol: A Natural Phytochemical with Anti Inammatory Properties as Potential Therapeutic Agent for Rheumatoid Arthritis: A Systematic Review
    Journal Name: Pakistan Journal of Health Sciences
    Volume # 4Issue # 5Year of Publication: 2023
  • Modulating iron deficiency anemia through Date (Phoenix dactylifera) and Fig (Ficus carica) spread
    Journal Name: Pure Applied Biology
    Volume # 12Issue # 2Page # 901-906Year of Publication: 2023
  • Systematic Review of Correlation between renal artery resistive index and biochemical parameters in type 2 diabetic patients
    Journal Name: Teikyo Medical Journal
    Volume # 44Issue # 6Page # 2789-2797Year of Publication: 2021
  • Potential preventive and protective perspectives of different spice powders and their mixtures in rat model
    Journal Name: Lipids in Health and Disease
    Volume # 19Page # 1-14Year of Publication: 2020
  • Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)
    Journal Name: International Journal of Food Properties
    Volume # 22Issue # 1Page # 714-726Year of Publication: 2019