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Diploma in Culinary Arts

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Diploma in Culinary Arts

Introduction

The Diploma in Culinary Arts (DCA) is a rigorous 9-month program that combines practical expertise and theoretical understanding. Through hands-on training, academic guidance, and industry placements, students develop a scientific approach to culinary preparation. The aim is to nurture a new generation of chefs with culinary prowess and a forward-thinking professional outlook.

The curriculum emphasizes fundamental skills in food preparation, essential cookery, hygiene, food safety, quality standards, and presentation techniques. Mastery of advanced language skills, management principles, and techniques further empowers students to excel in the competitive global arena of foodservice

Fee Structure Diploma in Culinary Arts

Diploma in Culinary Arts
Duration 3 Months
Total Semester 2
Total Package 205,300
At Admission Time 28,500
Additional Charges at the time of Admission 2,700
Examination Fee 3,500
Total Amount (At Admission) 31,200
Installment 45075 * 4
Additional Charges at the time of Admission
Web Portal fee per year for Learning Management Syste 0
Library Security Fee (Refundable) 2,000
Student Card 200
Library & Magazine Fund 500
Total Additional Charges 2,700
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Introduction
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Fee Structure
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