Ph.D. Food Science & Technology | |
---|---|
Duration | 3 Years |
Total Semester | 6 |
Total Package | 436,300 |
At Admission Time | 28,500 |
Additional Charges at the time of Admission | 2,700 |
Examination Fee | 3,500 |
Total Amount (At Admission) | 31,200 |
Installment | 34275 * 12 |
Additional Charges at the time of Admission | |
---|---|
Web Portal fee per year for Learning Management Syste | 0 |
Library Security Fee (Refundable) | 2,000 |
Student Card | 200 |
Library & Magazine Fund | 500 |
Total Additional Charges | 2,700 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | FSAT701 | Food Supply Chain Management | 3 |
2 | FSAT702 | Functional Foods and Nutraceuticals | 3 |
3 | FSAT703 | Advanced Food Microbiology | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | FSAT704 | Dairy Processing | 3 |
2 | FSAT705 | Advance Food Analytical Techniques | 3 |
3 | FSAT706 | Advanced Research Methodologies | 3 |
4 | FSAT714 | Advanced Food Safety | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | FYPJ799 | Final Year Project | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | FYPJ799 | Final Year Project | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | FYPJ799 | Final Year Project | 3 |
Sr.# | Course Code | Course Name | Credit Hours |
---|---|---|---|
1 | FYPJ799 | Final Year Project | 3 |