The Diploma in Culinary Arts (DCA) is a rigorous 9-month program that combines practical expertise and theoretical understanding. Through hands-on training, academic guidance, and industry placements, students develop a scientific approach to culinary preparation. The aim is to nurture a new generation of chefs with culinary prowess and a forward-thinking professional outlook.
The curriculum emphasizes fundamental skills in food preparation, essential cookery, hygiene, food safety, quality standards, and presentation techniques. Mastery of advanced language skills, management principles, and techniques further empowers students to excel in the competitive global arena of foodservice
Diploma in Culinary Arts | |
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Duration | 3 Months |
Total Semester | 2 |
Total Package | 140,300 |
At Admission Time | 28,500 |
Additional Charges at the time of Admission | 2,700 |
Examination Fee | 3,500 |
Total Amount (At Admission) | 31,200 |
Installment | 28825 * 4 |
Additional Charges at the time of Admission | |
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Web Portal fee per year for Learning Management Syste | 0 |
Library Security Fee (Refundable) | 2,000 |
Student Card | 200 |
Library & Magazine Fund | 500 |
Total Additional Charges | 2,700 |