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Certificate in Professional Baking

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Certificate in Professional Baking

Introduction

The Certificate in Professional Baking (CPB) is a 3-month program blending hands-on training with theoretical concepts to instill a scientific approach to the baking industry. Students acquire experience in creating specialty breads, cakes, pastries, and decorating techniques. The curriculum covers sweet and savory doughs such as croissants and phyllo, alongside yeast handling. Additionally, students learn to craft specialty fillings, edible accents, and candies including nougat, marzipan, chocolate, gum paste, pastillage, and custards.

Language training and management tools are integrated into the program to equip students with the skills necessary to excel in a competitive multicultural environment internationally

Fee Structure Certificate in Professional Baking

Certificate in Professional Baking
Duration 3 Months
Total Semester 1
Total Package 88,800
At Admission Time 28,500
Additional Charges at the time of Admission 2,700
Examination Fee 3,500
Total Amount (At Admission) 31,200
Installment 31900 * 2
Additional Charges at the time of Admission
Web Portal fee per year for Learning Management Syste 0
Library Security Fee (Refundable) 2,000
Student Card 200
Library & Magazine Fund 500
Total Additional Charges 2,700
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