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BS Human Nutrition and Dietetics

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BS Human Nutrition and Dietetics

Introduction

BS in Human Nutrition & Dietetics is a comprehensive program that focuses on the science of nutrition and its application to human health and well-being. The degree program offers students to learn techniques for evaluating dietary intake, nutritional status, and body composition. It also focus on understanding the role of nutrition in the treatment of diseases and medical conditions, as well as the implementation of therapeutic diets in clinical settings.

Objectives

  • Utilize knowledge from foundational sciences as a basis for understanding the role of food and nutrients in health and disease.
  • Facilitate health behavior change using nutrition counseling techniques with patients and clients
  • Understand the function and bioavailability of nutrients, nutritional needs and recommendations, and the basics of calorific and nutritional balance.
  • Design and implement nutritional status evaluation protocols and identify nutritional risk factors.

Career Path

  • Nutritionists
  • Nutrition Educationists
  • Nutrition Consultants
  • Public Health Nutritionists
  • Clinical Dieticians
  • Food Service Administrators
  • Nutrition and Health Expert
  • Weight Management Expertise
  • Therapeutic Diet Planning

Fee Structure BS Human Nutrition and Dietetics

BS Human Nutrition and Dietetics
Duration 4 Years
Total Semester 8
Total Package 769,000
At Admission Time 28,500
Additional Charges at the time of Admission 2,700
Examination Fee 3,500
Total Amount (At Admission) 31,200
Installment 46500 * 16
Additional Charges at the time of Admission
Web Portal fee per year for Learning Management Syste 0
Library Security Fee (Refundable) 2,000
Student Card 200
Library & Magazine Fund 500
Total Additional Charges 2,700
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Scheme of Study

Semester 1

Sr.# Course Code Course Name Credit Hours
1 ENGL101 English-I 3
2 COMP101 Introduction to Computer 3
3 ISLM101 Islamic Studies 3
4 MLTY101 BASIC ANATOMY 3
5 FSAT101 Essentials of Food Science and Technology 3
6 HNDS101 Fundamentals of Human Nutrition 3
7 BEHS102 Life and learning -I 1

Semester 2

Sr.# Course Code Course Name Credit Hours
1 ENGL110 English II 3
2 Pakst101 Pakistan Studies 2
3 SOCI201 Introduction to Sociology 3
4 mlty104 Basic Physiology –I 3
5 HNDS102 Macronutrients in Human Nutrition 3

Semester 3

Sr.# Course Code Course Name Credit Hours
1 ENGL201 English-III 3
2 math210 Algebra 3
3 FSAT201 Food Processing and Preservation 3
4 MLTY202 Basic Physiology-II 4
5 HNDS201 Micronutrients in Human Nutrition 3
6 HNDS202 Nutrition Through Life Cycle 3

Semester 4

Sr.# Course Code Course Name Credit Hours
1 STAT203 Biostatistics 3
2 BCHE200 Basic Biochemistry 3
3 FSAT204 FOOD SAFETY AND QUALITY MANAGEMENT 3
4 FSAT207 Instrumental Techniques in Food Analysis 3
5 HNDS203 Assessment of Nutritional Status 3
6 HNDS204 Basic Pathology 3

Semester 5

Sr.# Course Code Course Name Credit Hours
1 HNDS301 DIETETICS-I 3
2 HNDS302 Nutrition and Psychology 3
3 HNDS303 NUTRITIONAL EDUCATION AND AWARENESS 3
4 HNDS304 Functional foods and Nutraceuticals 3
5 HNDS305 MEAL PLANNING AND MANAGEMENT 3
6 BEHS301 Introduction to Environmental Studies 3

Semester 6

Sr.# Course Code Course Name Credit Hours
1 FSAT308 Food Microbiology 3
2 HNDS306 Dietetics II 3
3 HNDS307 Infant and young child feeding 3
4 HNDS308 Nutrition in Emergencies 3
5 HNDS309 Sports Nutrition 3
6 HNDS310 Public Health Nutrition 3

Semester 7

Sr.# Course Code Course Name Credit Hours
1 FSAT404 Food Laws and Regulation 3
2 UNRM301 Research Methods 3
3 HNDS401 Dietetics III 3
4 HNDS402 Global Food Issues 3
5 HNDS403 Nutrition Practices in Clinical Care 3
6 HNDS404 Drug-Nutrient Interaction 3

Semester 8

Sr.# Course Code Course Name Credit Hours
1 HNDS405 Nutrition Polices and Programs 3
2 HNDS406 Food Toxins & Allergens 3
3 HNDS407 Nutritional Deficiency Disorder 3
4 INTN402 INTERNSHIP 6
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Introduction
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Objectives
Career Path
Fee Structure
Scheme of Study