- Food Technology, University of Agriculture Faisalabad (2017)
| Title | Volume.# | Issue.# | Pages | Year |
|---|---|---|---|---|
| Techno-Functional Assay and Quality Assessment of Yogurt Supplemented with Basil Seed Gum Powder Journal Name: Brazilina Archives of Biology and Technology |
Year of Publication: 2022 | |||
| Development of Gluten-Free Cupcakes Enriched with Almond, Flaxseed, and Chickpea Flours. Journal Name: Journal of Food Quality |
Year of Publication: 2022 | |||
| Co-administration of inulin and iron fortificants improves iron deficiency biomarkers in female Sprague dawley rats Journal Name: Food Science and Nutrition |
Year of Publication: 2022 | |||
| Prebiotics and Iron Bioavailability? Unveiling the hidden association- A Review. Journal Name: Trends in Food Science and Technology |
Year of Publication: 2021 | |||
| Physicochemical and Techno-functional attributes of inulin and exploring their fat replacing functionality in cakes Journal Name: Progress in Nutrition |
Year of Publication: 2017 | |||
| Functional and Therapeutic Potential of Inulin: A comprehensive review Journal Name: Critical Reviews in Food Science and Nutrition |
Year of Publication: 2017 | |||
| Physicochemical and Techno-functional attributes of inulin and exploring their fat replacing functionality in cakes |
Year of Publication: 2024 | |||
| Functional and Therapeutic Potential of Inulin: A comprehensive review |
Year of Publication: 2024 | |||
| Enrichment of wheat flour bread to enhance physicochemical and sensory attributes using broccoli powder |
Year of Publication: 2024 | |||
| Pasting properties of Pectin coated iron-folate fortified basmati rice |
Year of Publication: 2024 | |||
| • Effect of basil seed gum on physico‐chemical and rheological properties of bread |
Year of Publication: 2024 | |||
| Salt reduction in baked products: strategies and constraints |
Year of Publication: 2024 | |||
| Rice bran nutraceutics: a comprehensive review |
Year of Publication: 2024 | |||
| Physicochemical and sensory assessment of apple pomace enriched muffins |
Year of Publication: 2024 | |||
| Effects of extrusion cooking on the dietary fibre content and water solubility index of wheat bran extrudates |
Year of Publication: 2024 | |||
| • Effects of extrusion cooking on the dietary fibre content and water solubility index of wheat bran extrudates |
Year of Publication: 2024 | |||
| • Effects of extrusion cooking on the dietary fibre content and water solubility index of wheat bran extrudates |
Year of Publication: 2024 |