- PhD Food & Nutrition, G.C University Faisalabad (2019)
- MS Food & Nutrition, G.C University Faisalbad (2013)
- BS (Hons) Home Economics, G.C University Faisalabad (2010)
- Intermediate, BISE Faisalabad (2006)
- GCE O-Levels, Cambridge (2004)
| Title | Volume.# | Issue.# | Pages | Year |
|---|---|---|---|---|
| Biochemical Analysis and Nutritional Composition of Fenugreek Extract: Biochemical Analysis of Fenugreek Extract Journal Name: Diet Factor Journal of Nutritional and Food Sciences |
Volume # 4 | Issue # 3 | Page # 47-50 | Year of Publication: 2023 |
| Exploring the Anti-Anemic Potential of Bauhinia variegata Linn Leaves Powder Biscuits in Animal Modeling Journal Name: Diet Factor (Journal of Nutritional and Food Sciences) |
Volume # 4 | Issue # 3 | Page # 57-61 | Year of Publication: 2023 |
| Campesterol: A Natural Phytochemical with Anti Inammatory Properties as Potential Therapeutic Agent for Rheumatoid Arthritis: A Systematic Review Journal Name: Pakistan Journal of Health Sciences |
Volume # 4 | Issue # 5 | Year of Publication: 2023 | |
| Modulating iron deficiency anemia through Date (Phoenix dactylifera) and Fig (Ficus carica) spread Journal Name: Pure Applied Biology |
Volume # 12 | Issue # 2 | Page # 901-906 | Year of Publication: 2023 |
| Systematic Review of Correlation between renal artery resistive index and biochemical parameters in type 2 diabetic patients Journal Name: Teikyo Medical Journal |
Volume # 44 | Issue # 6 | Page # 2789-2797 | Year of Publication: 2021 |
| Potential preventive and protective perspectives of different spice powders and their mixtures in rat model Journal Name: Lipids in Health and Disease |
Volume # 19 | Page # 1-14 | Year of Publication: 2020 | |
| Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum) Journal Name: International Journal of Food Properties |
Volume # 22 | Issue # 1 | Page # 714-726 | Year of Publication: 2019 |